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Explorer Activity Badge - Chef
Explorer Activity Badge - Chef
Scout Store

Explorer Chef Badge

£0.80
Pre-Order

With Pre-Order, you can purchase the latest items added to our store in advance of them arriving with us.

Your Pre-Order is prioritised (at no additional charge); meaning that as soon as the product arrives with us, we can wrap it straight back up; ready for collection via Click & Collect or despatch to you — it often never even hits the stock room shelves!

Pre-Launch

With Pre-Launch, the date when we expect to receive the product ourselves is still a little too hazy to be confident in accepting Pre-Orders.

So, instead, you can submit your email address against the item you are interested in and we will email you as soon as stock arrives on the system.

Estimated Delivery & Collection Dates

Estimated Delivery & Collection Dates are given on Pre-Order and Pre-Launch products. They are for indication purposes only and can change at any time without notice.

The dates we provide are based on indications given by our suppliers. Whenever we get updated information from our suppliers we will endeavour to update the Estimated Delivery & Collection Dates provided on product pages.

We estimate this will be ready for despatch to you or collection via Click & Collect on Undetermined

Explorer Chef Badge

Season:Scouting

Brand:Scout Store

Code:E-Act-Chef

After a long day of activities and challenges, is there anything better then a well cooked meal?

Choose 1 of the following options:

  • Cooking for others
    • Plan a full, balanced menu for a group of Explorers or other people on a residential experience covering all meals for at least four days. Youshould consider what facilities will be available to you – will you have access to a full kitchen or are you cooking on an open fire?
    • Budget for your menu and assist with shopping for the ingredients.
    • Demonstrate proper storage and cooking. You should demonstrate your knowledge of hygiene in the kitchen and how to prevent food poisoning.
    • Cook and serve your planned menu, demonstrating preparation and serving skills.
  • Baking
    • Bake and cost the following from scratch – no packet mixes or pre-made shop bought ingredients allowed:
      • Three different large cakes (20cm or bigger) with different icings and decoration, using techniques like rubbing in, creaming, melting and whisking.
      • A sweet or savoury tart, such as a quiche or a tarte tatin.
      • 12 iced and filled cupcakes.
      • 12 biscuits, iced using the flooding method.
      • 12 scones.
      • A loaf of bread using yeast.
      • 12 flatbreads.
    • Demonstrate how planning and preparation can make life easier when baking.
    • Maintain high standards of hygiene.
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