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Scout Activity Badge - Chef
Scout Activity Badge - Chef
Scout Store

Scout Chef

£0.80
Pre-Order

With Pre-Order, you can purchase the latest items added to our store in advance of them arriving with us.

Your Pre-Order is prioritised (at no additional charge); meaning that as soon as the product arrives with us, we can wrap it straight back up; ready for collection via Click & Collect or despatch to you — it often never even hits the stock room shelves!

Pre-Launch

With Pre-Launch, the date when we expect to receive the product ourselves is still a little too hazy to be confident in accepting Pre-Orders.

So, instead, you can submit your email address against the item you are interested in and we will email you as soon as stock arrives on the system.

Estimated Delivery & Collection Dates

Estimated Delivery & Collection Dates are given on Pre-Order and Pre-Launch products. They are for indication purposes only and can change at any time without notice.

The dates we provide are based on indications given by our suppliers. Whenever we get updated information from our suppliers we will endeavour to update the Estimated Delivery & Collection Dates provided on product pages.

We estimate this will be ready for despatch to you or collection via Click & Collect on Undetermined

Scout Chef

Season:Scouting

Brand:Scout Store

Code:S-Act-Chef

Plan and produce a tasty menu for your Scout troop after they come back after a long day of activities.

How to earn your badge:

  • Plan a menu for a weekend event for between four and six people. Include the quantities you’ll need and any dietary needs of the group for cultural, religious or medical reasons.
  • Show how and where to shop for the food and the best way to transport it.
  • Show how to store food properly, hygienically and in ways that prevent food poisoning.
    • Explain what you might need to consider if you’re using an indoor kitchen or a camp kitchen.
  • Cook and serve at least one of the meals from your menu. The meal must be at least two courses and can be prepared on an open fire on camp or in a kitchen.
  • Demonstrate the best way to clear up afterwards.
    • Clearing up should include washing up utensils, pots and pans, disposing of rubbish and leftover food in a way that prevents vermin or disease.
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